Corn tortillas, an integral part of Mexican cuisine, have a rich history rooted in indigenous traditions. However, when talking about this topic, a timeless question often surfaces: Are corn tortillas made by hand? In this post, we provide an answer.
Historical Origins
Corn tortillas trace their origins to pre-Columbian Mesoamerican civilizations, particularly in Mexico.
The method of nixtamalization, soaking dried corn in an alkaline solution, was developed, giving birth to masa – the fundamental component of corn tortillas.
The Handmade Tradition
Traditional preparation involves skilled artisans, often referred to as “tortilleras” or “tortilleros,” shaping masa into small, round discs by hand.
This time-honored approach preserves the authentic taste and texture of handmade tortillas, showcasing the craft’s pride and simplicity.
Tools of the Trade: Molino and Metate
Traditional tools like the metate (stone grinding slab) and molino (mill) historically ground nixtamalized corn into masa.
While mechanized mills are now common, some artisans still use these ancient tools, connecting the contemporary process to its ancestral roots.
Pressing and Cooking
Utilizing a tortilla press or “tortilladora,” artisans flatten masa balls into thin, round shapes, revealing the handmade touch in the irregular edges and unique imprints. The flattened discs are then cooked on a hot griddle, or “comal,” until they puff and gain a golden hue.
Commercial Production and Artisanal Resurgence
While commercial production often involves mechanized processes for efficiency, there has been a resurgence of interest in artisanal and handmade corn tortillas. Specialty markets and small-scale producers prioritize traditional craftsmanship, offering consumers a taste of authenticity.
Diversity in Techniques
Across regions and communities, the methods of crafting corn tortillas vary. Some adhere strictly to handmade traditions, while others incorporate modern machinery. This diversity reflects the rich cultural tapestry that defines the art of making corn tortillas.
Sabukana: Unapologetically Embrace Yourself
Sabukana was created by two Latina sisters, Melanie and Scarlett, to celebrate their Latin roots and multicultural upbringing with a modern twist.
Our creations are made for people who unapologetically embrace their own. They represent our cultures, serving as a reminder of where we come from and who we are.
